A corner gyros kiosk in Kavala with a vertical rotisserie, a fryer and a griddle, run by one cook. The pork gyros come with meat cut to order, feta and onions in warm pita, and portions cost around 5 euros.
Highlights
- Pork gyros with feta
- Meat cut from vertical rotisserie
- Warm pita with tzatziki
Good to know
- Pork only, no chicken or beef
- Queues at lunch and after 7 PM
- Few outdoor tables, mostly takeaway
