A small kebab takeout counter under the Motomachi overpass in Kobe, serving rolls, rice plates and falafel. Portions are generous and cheap, and owner Rafi talks with customers while they eat.
Highlights
- Chicken kebab roll
- Rocket roll, secret menu
- Shaved meat from the spit
Good to know
- Spice levels: mild, medium or spicy
- Stand-up eating area, takeout common
- Chicken often sells out by evening
