Small family-run cağ kebab place in an Istanbul industrial area, serving Erzurum-style lamb skewers. The meat is tender and odourless, the kadayıf dolma is served hot, and the owner provides attentive service.
Highlights
- Wood-fired lamb cağ kebab
- Kadayıf dolma with walnuts
- Hot lentil soup
Good to know
- Tea is complimentary
- Reservations advised during Ramadan
- Closed on Sundays
