Charcoal-grilled Middle Eastern kebabs are served mostly as takeout from a small counter on 16th Street in Phoenix. The chicken thigh and tender skewers, the fluffy rice and sauces, and a personally welcoming owner are all part of the experience.
Highlights
- Chicken thigh skewers
- Koobideh and barg kebabs
- Fluffy rice with sauces
Good to know
- Call ahead, since food is cooked to order
- Popular items sell out, especially later in the day
- Takeaway focus with only a few indoor seats
