A historic döner shop in Samsun, open since 1925, cooks meat over wood near Saathane Square. Its thin-sliced meat is wood-fired and seasoned with thyme and onion, though service and crowding vary.
Highlights
- Wood-fired thin-sliced döner
- Thyme and onion seasoning
- Baked rice pudding
Good to know
- Queues and crowding at lunchtime
- Döner often sells out in afternoon
- Shared tables, little seating
