Small artisanal Italian gelato shop in central Badajoz run by a father and son. They make the gelato by hand from natural, local ingredients, roast their own pistachios and offer samples before serving.
Highlights
- Pistachio and salted caramel
- Handmade with local ingredients
- Free tastings before ordering
Good to know
- Queues common, especially in the afternoon
- Closes in winter
- Small premises with no tables
