Artisan gelato shop near the port of La Ciotat, making ice cream, sorbet and granita on site from seasonal and local ingredients. Flavours change daily alongside Italian classics, and staff let customers taste before choosing.
Highlights
- Pistachio, hazelnut and fior di latte
- Granita with seasonal fruit
- Rotating flavours like lemon-basil
Good to know
- Queues can be long
- Small terrace with few tables
- Portions served by spatula, sizes vary
