A small gelato shop in an alley of Ermoupoli making ice cream and sorbet in a lab inside the shop from seasonal fruit and selected ingredients. Flavours include goat's milk caramel, smoked hazelnut, fig sorbet and a much-named pistachio.
Highlights
- Pistachio and fruit sorbets
- Made in the shop
- Seating in the alley
Good to know
- Long evening queues, shorter in the morning
- Flavours run out late in the day
- Up to three flavours per tub
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