A small family-run café and patisserie behind the Acropolis Museum, serving traditional Greek pastries, savoury pies and coffee. The owners explain each dessert at the counter, and the baklava, galaktoboureko and portokalopita come in large portions, often warm from the oven.
Highlights
- Baklava, including cream baklava
- Portokalopita orange cake
- Galaktoboureko and spanakopita
Good to know
- Located behind the Acropolis Museum
- Portions are large, so order less
- Some pastries are stale on Sundays
