Bouchon is a French brasserie on the 10th floor of the Venetian, a Thomas Keller restaurant with brunch service. Its warm house-made bread with jam and the crab Benedict set it apart.
Highlights
- Crab Benedict
- Warm bread with house jam
- Steak pané
Good to know
- Reservations taken for weekend brunch
- Tables sit close together
- Dining room gets loud when full
