A barbecue restaurant in Wichita, Kansas, housed in a former fire station. Brisket, burnt ends and smoked sausage make up the core menu, and the meat runs out before closing.
Highlights
- Smoked brisket
- Pork belly burnt ends
- Jalapeno cornbread pudding
Good to know
- Wednesday to Saturday, 11am until sellout
- Line forms before opening
- Limited indoor seating
