A Texas-style barbecue restaurant in West Tampa, Florida, with kiosk ordering and indoor and outdoor seating. The brisket is Akaushi wagyu, smoked in-house and sold until it runs out.
Highlights
- Akaushi wagyu brisket
- Smoked turkey
- Brisket bon bons
Good to know
- Brisket and burnt ends sell out
- Order at kiosks at the entrance
