Small family-run winery in Cenicero, La Rioja, set in a restored 15th-century building with underground cellars. Visits combine a guided tour of the cellars with a tasting of its wines, served with cured meats and olive oil.
Highlights
- Underground cellars
- Amphora-aged wines
- Tasting with cured meats
Good to know
- Tour lasts about an hour
- Tour and three-wine tasting around €30
- Cured meats and olive oil served with tasting
