Small boutique winery in Haro's La Estación district, making classic Riojan wines from old bush-trained vines. Visits combine a guided tour through the cellars with a tasting among the barrels, served with cured meats, bread and olive oil.
Highlights
- Honorable red wine
- Barrel-room tasting among casks
- Cured meats with olive oil
Good to know
- Book tastings and tours in advance
- Tours run until 3pm
- Tastings include cured meats and bread
