Pizza-only restaurant in Eskişehir with a dimly lit basement dining room and a wood-fired oven. The long-fermented dough feels light, and the Asado and Brisket pizzas are the house specialities.
Highlights
- Asado and Brisket pizzas
- 72-hour fermented dough
- Dimly lit basement room
Good to know
- Group orders can arrive at different times
- Takeaway available, no delivery
- Basement dining, mostly two-person tables
