A large bakery and café in San Diego's East Village serving croissants, knots and sourdough loaves, with indoor and outdoor seating. Savory croissants such as bibimbap and muffuletta sit beside the classics, and the s'mores croissant is torched at the table.
Highlights
- Bibimbap croissant with sauce
- Sourdough plate with butter
- Almond and s'mores croissants
Good to know
- Long weekend lines, but they move quickly
- Specialty items often sell out by noon
- Online pre-orders skip the line, $1 extra
