A sourdough bakery in Denver's Tennyson area selling laminated pastries, naturally leavened bread and sandwiches from a bright, industrial room. Its cardamom bun, classic croissant and rotating seasonal items draw a line from the 8am opening.
Highlights
- Cardamom bun
- Classic croissant
- Sourdough and herb boule
Good to know
- Line forms before 8am opening, especially weekends
- Bread and sandwiches often sell out by late morning
- Order drinks first, then pastries further along
