Bakery and café on Islands Brygge mixing Danish baking with Japanese influences, selling breads, pastries, cakes and sandwiches. Specialities include the rhubarb croissant, miso caramel croissant, cardamom bun, salmon onigiri croissant and layered cakes such as Andersen Signature.
Highlights
- Rhubarb croissant
- Miso caramel croissant
- Yuzu lemonade
Good to know
- Queues form from early morning
- Pastries often sold out by evening
- Few tables, some seating upstairs
