A family-run artisanal gelateria in Brescia, owned by Mauro, with flavours that change with the seasons. Ingredients come from local producers, and pairings include peach and sage, salted butter, and almond granita with whipped cream.
Highlights
- Pistachio, zabaglione, raw almond
- Whipped cream served by spoonful
- Staff explain flavour pairings
Good to know
- Small vegan selection
- Two flavours cost about €3.30 to €3.50
- Location slightly outside the city centre
