Artisanal gelato shop in Treviso where the owner, Gioele, makes every flavour in-house from natural ingredients and changes the menu often. It pairs low-sugar classics like pistachio with experimental combinations such as fermented lemon or rice and tonka.
Highlights
- Pistachio and fermented lemon
- Low-sugar, made in-house daily
- Gelato kept in covered tubs
Good to know
- One scoop €2.50, two scoops €4
- Staff offer tastes and flavour advice
- Gluten-free options, but contamination risk
