A two-level covered pavilion in Bucharest sells fruit, vegetables, cheese, meat and household goods. Terraces outside grill mici, a skinless sausage, served with mustard and bread.
Highlights
- Grilled mici at the terraces
- Kebab stand at the market
- Upstairs butchers and cheese counters
Good to know
- Open most days of the week
- Busiest on weekends
- Cash advised, haggling is common
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