Specialty coffee bar and roaster in Inchicore, built around a large counter with stool seating along the wall. Pour-over coffee is served as a guided tasting, with different water compositions and a thermometer over the cup for drinking at changing temperatures.
Highlights
- Guided pour-over tastings
- Flat whites and cortados
- Counter and wall seating
Good to know
- Waits can be long; no rush
- Outside food not allowed
- House-roasted beans for sale
