A Texas-style barbecue restaurant in Smithfield, Dublin, serving smoked meats in boxes, boards and platters. Beef ribs and brisket are the main dishes, with mac and cheese and slaw as the usual sides.
Highlights
- Beef ribs on the bone
- Brisket and pulled pork
- Mac and cheese and slaw
Good to know
- Mixed board for two costs around €60
- Beef has run out on some visits
- Portions are large, often shared
