An American-style barbecue restaurant in central Geneva, serving smoked brisket, ribs and pulled pork alongside burgers and sandwiches. A wall of hot sauces sits in the dining room, and the menu includes a Sunday brunch.
Highlights
- Smoked brisket and ribs
- Wall of hot sauces
- Mac and cheese
Good to know
- Platter prices are shown per person
- Waits can be long at busy times
- Some menu items are off during Sunday brunch
