A small specialty coffee bar on Corso Venezia in Milan, run by a family of roasters who roast their beans in-house. Staff ask about taste preferences and explain origin, variety and processing before choosing beans for espresso, milk drinks or filter.
Highlights
- Wall of single-origin beans
- Co-fermented coffees
- V60 and pour-over filter
Good to know
- Little seating, mostly standing at the counter
- Roasted beans sold in-store and online
- Prices above typical Milan bars
