Small specialty coffee bar and roastery in the Ferstel Passage of Palais Ferstel, serving light-roasted single-origin beans roasted in-house. Baristas weigh and prepare each drink by hand at a slow pace, and the menu holds coffee only, with no food.
Highlights
- Flat white
- V60 pour-over
- Ferstel Passage setting
Good to know
- No pastries or snacks, only drinks
- Small room, queues and limited outdoor seating
- Beans sold to take home
