The Best Butchers in Spain

Seville and Utrera

Carnicería Elias in Coria del Río, outside Seville, sells beef, sausages and house-made burgers. Its dry-aged beef and Wagyu are sold in store and shipped across Spain. Carnicería Arcos Ibéricos in Utrera sells beef, veal, Iberian ham and cured meats, along with prepared dishes. It offers home delivery and sells Galician Blonde beef alongside dry-aged cuts.

Valencia and Murcia

Carnicería Catalá in Aldaia, near Valencia, sells aged beef, burger packs, sauces and cured meats in store and online. Burger packs and aged ribeye steaks are its main lines, and online orders ship vacuum-sealed. Carnes Roypas in the Ruzafa neighborhood of Valencia sells beef, cured meats, cheeses and homemade sausages and burgers. Paco Rosa in Lorquí, Murcia, has a counter and an online store that ships chilled meat.

Madrid, Vigo and Guadalmina

Carnivorox in Alcorcón, in the south of Madrid, sells beef, poultry and homemade stuffed burgers. Orders can be placed by WhatsApp or online, with refrigerated delivery or pickup. Carniceria Siga La Vaca in Vigo is an Argentine butcher shop that sells Argentine cuts and homemade chorizo for barbecues, and the staff advise on which cut to pick. The Butcher Guadalmina in San Pedro Alcántara sells cheese, cured meats and wine in the Guadalmina shopping centre, and the owner advises on each cut.