Butcher shop in Melbourne selling grass-fed meat, with dry-aged beef, sausages, offal and eggs. Staff cut to order, and the shop stocks pantry and dairy goods alongside the meat.
Highlights
- Dry-aged rib-eye
- Beef and pork sausages
- Offal and mince
Good to know
- Frozen portions sold alongside fresh
- Staff help carry goods to the car
- Eggs sold by the tray
