Craft brewery and taproom beside a canal in Kyoto, serving its own beers on tap and in cans. Specialities include the tea-infused beers, such as the Green Tea IPA and Kabusecha White Ale, alongside fried chicken and smoked duck.
Highlights
- Green Tea IPA
- Kabusecha White Ale
- Fried chicken karaage
Good to know
- Order and pay at the counter
- Small space, few seats, often standing
- Half pints around 800 yen, pints 1200 yen
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