Smokestak is a barbecue restaurant in Shoreditch, London, serving smoked meats in an industrial dining room. Its brisket, pastrami and ox cheek are smoked over oak, and the dishes lean on meat rather than heavy sauce.
Highlights
- Brisket and pastrami
- Dry-aged beef rib
- Oak-fired smoker
Good to know
- Booking recommended, the room gets busy
- 12.5% service charge added to bill
- Walk-ins accepted, queues form at door
