A smokehouse in Springdale, outside Pittsburgh, with a small dining room and a counter for takeout orders. Brisket, pulled pork, smoked turkey and beef ribs are the main meats, with honey cornbread and mac and cheese on the side.
Highlights
- Brisket and pulled pork
- Smoked turkey
- Honey cornbread
Good to know
- Food sells out, order early
- Limited indoor seating
