Counter-service barbecue in St. Augustine, Florida, built on brisket and St. Louis-style ribs. Datil pepper sauce and a Carolina vinegar sauce are on the table, and the menu includes a datil brisket bowl.
Highlights
- Smoked brisket
- St. Louis ribs
- Datil brisket bowl
Good to know
- Order and pay at the counter
- Popular items sell out, come early
- Several sauces on each table
