A counter-service smokehouse in St. Louis, with a dining room that fills at lunch and dinner. Memphis-style ribs, brisket, burnt ends and smoked turkey make up the meat menu, with fried corn and baked beans as sides.
Highlights
- Memphis-style ribs
- Burnt ends and turkey
- Fried corn and baked beans
Good to know
- Lines form before opening
- Order at the counter, find a table
