Barbecue restaurant in San Juan, Texas, serving oak-smoked meats on butcher paper through a cafeteria-style line. The menu rotates by season and includes jicama coleslaw and beet salad.
Highlights
- Brisket and citrus pork ribs
- Honey butter cornbread
- Pork belly fried rice
Good to know
- Fried chicken served Sundays only
- Line forms outside before opening
