A smokehouse in Soulard, St. Louis, serves ribs, tri-tip, pastrami and burnt ends by the plate and sandwich. Several house barbecue sauces sit on each table, and items often sell out before closing.
Highlights
- Ribs and tri-tip
- Burnt ends and pastrami
- Deviled egg potato salad
Good to know
- Burnt ends sell out by early afternoon
- Parking is mostly on the street
- Indoor seating is limited
