A downtown Mesa bakery making sourdough breads, croissants and pastries, with its own mill for stoneground flour. Whole-grain loaves are milled from fresh wheat, and most pastries carry a sourdough base.
Highlights
- Sprouted multigrain sourdough
- Almond croissants
- Pain au chocolat
Good to know
- Most breads and pastries use sourdough
- Seasonal pastries are offered for limited times
- Holiday orders can be preordered
