Stellenbosch wine farm making MCC, Chenin Blanc, Shiraz and a Bordeaux blend. Tastings take place in an underground cellar with cheese platters, and the restaurant serves sushi and wine pairings.
Highlights
- Underground cellar tastings
- Giselle MCC
- Sushi and wine pairing
Good to know
- Booking recommended, especially for the restaurant
- Cheese platters available with tastings
- Putt-putt course on the farm
