Bakery and coffee roaster in the Rotermann Quarter serving Scandinavian-style buns, sourdough and specialty coffee. The open kitchen lets customers watch bakers shape and bake pastries, and the smell of cinnamon reaches the street.
Highlights
- Cardamom and cinnamon buns
- Rhubarb bun
- Filter coffee with free refills
Good to know
- Queues form before opening
- Seating is limited inside and out
- Buns often sell out by midday
