A croissant bakery and café in a converted Fitzroy warehouse, serving laminated pastries and coffee. Seating faces a glass-walled kitchen where staff roll and cut dough, and the menu rotates with seasonal and monthly pastries.
Highlights
- Almond croissant
- Plain croissant
- Glass-walled pastry kitchen
Good to know
- Queues form, often stretching outside the door
- Many pastries sell out by around 10am
- Card only, no cash accepted