A small Breton bakery on Avenue du Mont-Royal in the Plateau, named for the kouign-amann it bakes. The kouign-amann is baked as a large round and sold by the slice or whole, in small and large sizes.
Highlights
- Kouign-amann by the slice
- Almond croissant
- Butter croissant
Good to know
- Open Wednesday to Saturday only
- Kouign-amann and croissants sell out by late morning
- Two or three tables indoors
