Doner kebab shop in Offenbach am Main serving sandwiches, plates and İskender, with a wood-fired grill in view. The meat is spit-cut, the bread is homemade, and the sauces are sparse, with portions and waiting times varying.
Highlights
- Yaprak meat grilled over charcoal
- Homemade bread
- Homemade ayran
Good to know
- Parking on site, limited to 60 minutes
- Regular doner costs around €12
- Waits over an hour possible at busy times
