Small shawarma counter in Daliyat al-Karmel serving veal shawarma in pita or thin lapa. The meat is generous and fatty, and the lapa is brushed with drippings from the spit.
Highlights
- Veal shawarma in lapa
- Lapa brushed with spit fat
- Pita loaded with meat
Good to know
- Queues of 25 to 40 minutes at peak
- Meat often runs out after 2 or 3 PM
- Only four or five tables, limited seating
