A small kebab shop in Paris's 18th arrondissement cooks spit-roasted meat over wood fire, with bread, sauces and fries made in-house. The meat is smoky, and the bread and sauces are homemade.
Highlights
- Wood-fired spit kebab
- Homemade round bread
- Homemade fries and sauces
Good to know
- Set menus from about €10.50 to €15
- Table service, staff help with ordering
- Short waits at lunch, 4 to 10 minutes
