A busy Turkish-style döner shop in Vienna, where meat is carved from the spit and bread is baked in-house. The sliced meat, fresh bread and homemade ayran are the highlights, though queues are long and the experience is mixed.
Highlights
- Charcoal-grilled sliced meat
- Freshly baked flatbread
- Homemade ayran and yogurt sauce
Good to know
- Queues are long, often 45 minutes or more
- Complimentary tea served during the meal
- Portions sold by weight, small to large
