A döner and dürüm counter in Liège where the lamb is carved and the bread, sauces and vegetables are made in-house. The dürüm bread and yogurt sauce are homemade, though lunchtime waits are long and there are no fries.
Highlights
- Spit-roasted homemade lamb döner
- Thin layered toasted dürüm bread
- Homemade yogurt and cucumber sauce
Good to know
- Waits of 45 minutes to 1.5 hours
- No fries; buy them at the shop next door
- Cash and Payconiq accepted, no card payments
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