A small gelato shop on a side street off the RN1 in Tamraght, where the owner makes all the ice cream and sorbet on site. She trained in Bologna and makes Moroccan flavours such as amlou, selou and gazelle horn.
Highlights
- Amlou and gazelle horn flavours
- Fruit sorbets made in-house
- Owner offers tastings and explanations
Good to know
- Large scoops, about 40 MAD for two
- Cups only, no cones, gluten-free
- Open in the evenings