A covered market hall in central Dijon, built in 1873 to 1875 with iron and glass pavilions and arcades decorated with animal heads. Cheesemongers, fishmongers, butchers and wine sellers trade inside, and a central bar serves oysters.
Highlights
- Iron and glass pavilions
- Oysters and charcuterie
- Cheese and Burgundy mustard
Good to know
- Closed on Mondays
- Saturday mornings are lively
- Cafe and bar inside the hall
Also in France
-
N° 61
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Food hall