Texas-style barbecue smokehouse in central Bucharest, serving brisket, ribs and beef cheeks. Four house sauces come with each meat, and the small room is busy at weekends.
Highlights
- Brisket and pork ribs
- Four house sauces
- Beef cheeks and pulled pork
Good to know
- Reservations recommended for weekend evenings
- Food can take a while at peak times
- Orders are placed at the bar
