A small American-style smokehouse in Casablanca with about five tables and counter ordering. Smoked brisket and beef ribs anchor the menu, with homemade fries, coleslaw and sauces.
Highlights
- Smoked brisket and ribs
- Homemade fries and coleslaw
- Counter ordering in small room
Good to know
- Ribs often sell out, especially on busy evenings
- Reservations recommended for the small room
- Queues form outside at busy times
