Port Adelaide smokehouse serving American-style barbecue meats, sides and bourbon-led drinks, with indoor and outdoor seating. Its meats are slow-cooked and smoked, and the Feed Me platter lets diners sample five meats and four sides.
Highlights
- Smoked brisket with bark
- Feed Me platter
- Mac and cheese
Good to know
- Bookings recommended, especially Friday and Saturday
- Burnt ends served Thursdays only
- Takeaway available
